dessertvegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Chess Pies
From Delicacies, 1929
Serves 6
Recipe by Mrs. John Zimbleman.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 37. The excerpt below is the record exactly as published.
Chess Pies y2 cup walnuts T4 cup butter % tsp vanilla 1 egg pinch of salt y2 cup rais'ns pastry Cream butter and sugar, add egg, and mix well, add raisins and walnuts, salt and flavoring. Line muffin tins with pie crust rolled thin. Fill with mixture, cook about 10 or 15 min- utes. Serve with cream. This makes six. — Mrs. John Zimbleman. / Chess Pies 1 cup sugar 1 cup raisins y2 cup butter or Nucoa 1 cup walnuts
Cook this with the app: pantry check, scaling, and the assistant.