Chess Pie (Using Karo)

Name: Chess Pie (Using Karo)
Ingredients: 2 eggs; Pinch salt; 2 tablespoons melted butter; 1 teaspoon vanilla; 1 cup Karo (blue label)

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

819Calories

13 gProtein

129 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories819 kcal

Protein13 g

Carbohydrates129 g

Fiber0 g

Sugars128 g

Total Fat32 g

Saturated Fat17 g

Monounsaturated Fat10 g

Polyunsaturated Fat2.7 g

Omega-30.1 g

Cholesterol430 mg

Sodium248 mg

Potassium153 mg

Calcium85 mg

Iron1.8 mg

Magnesium15 mg

Phosphorus205 mg

Zinc2 mg

Copper0.1 mg

Manganese0 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A344 mcg

Vitamin E1.7 mg

Vitamin K2.2 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.1 mg

Folate48 mcg

Choline299 mg

Caffeine0 mg

Water121 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 52. The excerpt below is the record exactly as published.

CHESS PIE (Using Karo) 2 eggs Pinch salt 2 tablespoons melted butter 1 teaspoon vanilla 1 cup Karo (blue label)

Cook this with the app: pantry check, scaling, and the assistant.