Chess Pie

Ingredients

• three eggs
• one-half cup of sugar
• one-half cup of butter
• one-half cup of flour
• one teaspoon vanilla
• milk enough for two pies (about two cupfuls)

Method

1. 1

   Beat egg yolks, add sugar, butter, flour, vanilla, and milk.

2. 2

   Bake with one crust only, using egg whites for frosting.

3. 3

   Brown slightly in the oven.

As published

This recipe was extracted from The National home cook book (1900), page 59. The excerpt below is the record exactly as published.

One teaspoon vanilla. Bake. with é “wo crusts. CHERRY—One quart sour cherries, two tablespoons: flou . hree-fourths cup sugar. Stone cherries, add flour and suga stir until flour is mixed well. A sprinkle of flour on und erust, then add fruit. Bake with two sph e If flour. - juice will never run out. CHERRY MOCK—One pint cranberries cut in 4 wines re) half cup raisins, ohe cup sugar,-pinch salt; one tablespoon ~ flour and one tablespoon butter rubbed together; over this. - pour one cup boiling water (stirring it), add one teaspoon . vanilla and cook all for 10 minutes. Bake in upper tin e - crust same as any fruit pie. Ste CHESS—Beat the yolks of three eggs with one ) --gugar, add one-half cup of butter, one-half cup of flour, ‘teaspoon. vanilla and milk enough for two pies (about t eupfuls).

Cook this with the app: pantry check, scaling, and the assistant.