Chess Pie

Name: Chess Pie
Ingredients: 1 egg; 1 tbsp. flour; 2 tbsp. sweet milk; 1 c. sugar; a few drops vanilla

From Grange cook book and household guide, 1940

Recipe by Mrs. Frank Hester, Hester Grange

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

889Calories

7 gProtein

207 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories889 kcal

Protein7.2 g

Carbohydrates207 g

Fiber0 g

Sugars202 g

Total Fat5.5 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium74 mg

Potassium91 mg

Calcium32 mg

Iron1.4 mg

Magnesium9.3 mg

Phosphorus108 mg

Zinc0.7 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.6 mg

Folate36 mcg

Choline147 mg

Caffeine0 mg

Water42 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 12. The excerpt below is the record exactly as published.

CHESS PIE 1 egg 1 tbsp. flour 2 tbsp. sweet milk, beat well DCOSD a OULTEG 1 c. sugar a few drops vanilla

Cook this with the app: pantry check, scaling, and the assistant.