Chess Pie

Name: Chess Pie
Ingredients: 1 cup brown sugar; 1-1/2 Tbsp. water; 1/2 cup white sugar; 3 eggs; 1-1/2 tsp. vanilla; SUIbsp abutters

From Recipes from our hearth, 1960

Mrs. Thomas E. Gibson

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1243Calories

0 gProtein

317 gCarbs

11 gFat

Full nutrition (33 nutrients)

Calories1243 kcal

Protein0.3 g

Carbohydrates317 g

Fiber0 g

Sugars315 g

Total Fat11 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol31 mg

Sodium65 mg

Potassium308 mg

Calcium187 mg

Iron1.6 mg

Magnesium21 mg

Phosphorus12 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate2.2 mcg

Choline5.1 mg

Caffeine0 mg

Water31 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 40. The excerpt below is the record exactly as published.

CHESS PIE 1 cup brown sugar 1-1/2 Tbsp. water 1/2 cup white sugar 3 eggs 112 Sob spe slo 1-1/2 tsp. vanilla SUIbsp abutters

Cook this with the app: pantry check, scaling, and the assistant.