vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Chess Cakes
From The Portland Woman's Exchange Cook Book, 1913
Serves 4
This rule makes about one dozen cakes.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 78. The excerpt below is the record exactly as published.
Chess Cakes. Line tart pans with rich pie paste. Bake crust, Rll with filling mixture and bake until firm. Cover with frosting and return to oven to set same. This rule makes about one dozen cakes. Filling: One cup raisins, chopped and floured, 1 cup sugar, Yi cup butter, 1 egg and yolks of 2
Cook this with the app: pantry check, scaling, and the assistant.