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Chess Cakes

Name: Chess Cakes
Yield: 3 servings
Ingredients: one pound sugar; one pint water; one-half box grated cocoanut; one-fourth pound butter; yolks of seven eggs

From Delta Gamma cook book, 1922

Serves 3

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delta Gamma cook book (1922), page 58. The excerpt below is the record exactly as published.

Chess Cakes Boil one pound sugar and one pint water fifteen minutes. Add one-half box grated cocoanut, boil again fifteen minutes, then stir in one-fourth pound butter and yolks of seven eggs

Cook this with the app: pantry check, scaling, and the assistant.