Chess Cakes

Name: Chess Cakes
Ingredients: Yolks of seven eggs; one-half pound each of honey; one-half pound white sugar; a scant half pound butter; flavor with lemon

From The housewife's aid, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 22. The excerpt below is the record exactly as published.

CHESS CAKES Yolks of seven eggs, one-half pound each of honey and white sugar, a scant half pound butter, flavor with lemon

Cook this with the app: pantry check, scaling, and the assistant.