Chess Cake Pie
From The way to the heart, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 20. The excerpt below is the record exactly as published.
Chess Cake Pie. Beat I pound of white sugar into the yelks of 2 eggs, cream Yi pound of white sugar into >2 pound of butter. Add to the two, after they have been well mixed, Y^ pound of chopped citron and the juice of 2 lemons
Cook this with the app: pantry check, scaling, and the assistant.