Cheshire Cheese Spread
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
Great as a spread.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 21. The excerpt below is the record exactly as published.
four ounces of it with one ounce and a 76 half of butter, a half teaspoonful of white powdered sugar, a little bit of mace, and a wine-glass of white wine
Cook this with the app: pantry check, scaling, and the assistant.