Cherry Yum Yum
From Recipes from our hearth, 1960
Recipe by Mrs. B. H. Fishel, Sr. and Mrs. Everett Duggins
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3178Calories
34 gProtein
444 gCarbs
146 gFat
Full nutrition (34 nutrients)
Calories3178 kcal
Protein34 g
Carbohydrates444 g
Fiber12 g
Sugars250 g
Total Fat146 g
Saturated Fat32 g
Monounsaturated Fat54 g
Polyunsaturated Fat50 g
Omega-32.2 g
Cholesterol58 mg
Sodium2064 mg
Potassium1043 mg
Calcium607 mg
Iron14 mg
Magnesium176 mg
Phosphorus941 mg
Zinc4.6 mg
Copper0.6 mg
Manganese3.6 mg
Vitamin D2.3 mcg
Vitamin C0.7 mg
Vitamin A1009 mcg
Vitamin E23 mg
Vitamin K156 mcg
Vitamin B60.7 mg
Vitamin B121.4 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)1.5 mg
Niacin (B3)16 mg
Folate325 mcg
Choline78 mg
Caffeine0 mg
Water273 g
As published
This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 30. The excerpt below is the record exactly as published.
CHERRY YUM YUM 3 cups graham cracker crumbs 13 stick margarine melted 1 8 oz. pkg. cream cheese 3/4 cup sugar 2 pkgs. dream whip 1 cup milk 2 cans cherry pie filling
Cook this with the app: pantry check, scaling, and the assistant.