Cherry Wine
From Dora's cook book, 1888
Serves 8
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 80. The excerpt below is the record exactly as published.
CHERRY WINE. Stone and mash the cherries and strain the juice. To one quart of juice add one or one and a-half pints water, according to the richness of the juice. Some juice will bear more dilution than others. To every gallon of the mixture add three pounds of sugar
Cook this with the app: pantry check, scaling, and the assistant.