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CHERRY WINE
From The household (of the Detroit free press), 1886
Serves 11
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
674Calories
3 gProtein
171 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories674 kcal
Protein2.7 g
Carbohydrates171 g
Fiber1 g
Sugars158 g
Total Fat1.6 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium15 mg
Potassium1060 mg
Calcium93 mg
Iron1.1 mg
Magnesium102 mg
Phosphorus89 mg
Zinc1.2 mg
Copper0.1 mg
Manganese4.2 mg
Vitamin D0 mcg
Vitamin C34 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.5 mg
Folate8.1 mcg
Choline0 mg
Caffeine0 mg
Water209 g
Estimated from matched ingredients across 11 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 394. The excerpt below is the record exactly as published.
CHERRY WINE. One quart of strained juice, two of water, three pounds sugar
Cook this with the app: pantry check, scaling, and the assistant.