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Cherry Torte
From Delta Gamma cook book, 1922
Serves 2
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
787Calories
11 gProtein
181 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories787 kcal
Protein11 g
Carbohydrates181 g
Fiber0 g
Sugars127 g
Total Fat9.8 g
Saturated Fat1.7 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol27 mg
Sodium273 mg
Potassium384 mg
Calcium265 mg
Iron3.9 mg
Magnesium37 mg
Phosphorus226 mg
Zinc0.9 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0.9 mcg
Vitamin C7.1 mg
Vitamin A29 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.5 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.3 mg
Folate100 mcg
Choline16 mg
Caffeine0 mg
Water145 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 76. The excerpt below is the record exactly as published.
Cherry Torte 1 teaspoon baking powder 1 cup of flour 1 tablespoon butter 1 egg 6 teaspoons sugar Mix and put into pan. Pour in cherries and place in oven. Mix yolks of four eggs, one cup sugar, three-fourths cup milk and one tablespoon cornstarch
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