Cherry Topped Cheese Pie

Name: Cherry Topped Cheese Pie
Ingredients: 1 - 8 oz pkg. softened cream cheese; 1/2 cup sugar; 2 cups Cool Whip; 1 - 9" graham cracker crust; l cup canned cherry pie filling

From Recipes from our hearth, 1960

Mes. -BarbaraeDavics

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1067Calories

7 gProtein

195 gCarbs

30 gFat

Full nutrition (33 nutrients)

Calories1067 kcal

Protein7 g

Carbohydrates195 g

Fiber1.3 g

Sugars136 g

Total Fat30 g

Saturated Fat23 g

Monounsaturated Fat3.8 g

Polyunsaturated Fat0.5 g

Cholesterol32 mg

Sodium264 mg

Potassium403 mg

Calcium158 mg

Iron0.8 mg

Magnesium28 mg

Phosphorus175 mg

Zinc0.5 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C7.2 mg

Vitamin A26 mcg

Vitamin E0.8 mg

Vitamin K6.1 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.6 mg

Folate14 mcg

Choline0.5 mg

Caffeine0 mg

Water248 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 40. The excerpt below is the record exactly as published.

CHERRY TOPPED CHEESE PIE 1 - 8 oz pkg. softened cream cheese 1/2 cup sugar 2 cups Cool Whip 1 - 9" graham cracker crust l cup canned cherry pie filling

Cook this with the app: pantry check, scaling, and the assistant.