Cherry Tart
From Cassell's dictionary of cookery, 1892
Serves 2
Time to bake: thirty to forty minutes. Sufficient for five or six persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 351. The excerpt below is the record exactly as published.
Cherry Tart. — Line the edges of a deep pie-dish with a good short crust. FiU it with cherries, picked and washed, put a cup or small jelly pot in the middle of the dish, strew a little sugar over, and a few red currants
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