Cherry Shrub
From European and American cuisine, 1914
Serves 6
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 387. The excerpt below is the record exactly as published.
Cherry Shrub. — Put some ripe cherries in a kettle, add suffi- cient water to nearly cover, and boil till tender ; strain through a coarse bag, add to every pint of juice V4 pound sugar, boil 10 min- utes ; remove from fire, add to every quart of liquid 1 gill of brandy
Cook this with the app: pantry check, scaling, and the assistant.