Cherry Roly Poly
From A calendar of dinners, with 615 recipes, 1913
Serves 6
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 113. The excerpt below is the record exactly as published.
Cherry Roly Poly Coffee *Cherry Roly Poly—Roll pastry or a baking powder biscuit dough very thin, about 1% of an inch in thickness, sprinkle with sugar, and dot with ripe stoned cherries. Roll like a A Calendar of Dinners jelly roll, press, and close the ends as tight as possible. Tie in a floured cloth, and cook in boiling water 2 hours
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