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Cherry Rolls
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
This is delicious.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
913Calories
3 gProtein
225 gCarbs
4 gFat
Full nutrition (32 nutrients)
Calories913 kcal
Protein3.1 g
Carbohydrates225 g
Fiber0.2 g
Sugars213 g
Total Fat3.5 g
Saturated Fat0.7 g
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol0.3 mg
Sodium246 mg
Potassium360 mg
Calcium32 mg
Iron0.9 mg
Magnesium21 mg
Phosphorus149 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin C14 mg
Vitamin A0.5 mcg
Vitamin E0.2 mg
Vitamin K1.6 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Folate14 mcg
Caffeine0 mg
Water121 g
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 51. The excerpt below is the record exactly as published.
Cherry Rolls Roll out a rich biscuit dough about 1 inch thick, cover with ripe, pitted cherries (first draining off the juice), sprinkle plentifully with sugar
Cook this with the app: pantry check, scaling, and the assistant.