Cherry Roll

Name: Cherry Roll
Ingredients: Two cups of sifted flour; two teaspoons yeast powder; pinch of salt; a slice of butter; add milk or water enough to roll out one inch thick

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Council cook book (1908), page 41. The excerpt below is the record exactly as published.

Cherry Roll. Two cups of sifted flour, two teaspoons yeast powder, pinch of salt, a little sugar, a slice of butter; rub all together, add milk or water enough to roll out one inch thick

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