Cherry Punchade

Ingredients

• one pound of cherries
• juice of two oranges
• three lemons
• a cup of grated pineapple
• two cups of sugar
• a quart of carbonated water
• a cup of candied cherries

Method

1. 1

   Remove seeds from cherries and crush the fruit.

2. 2

   Add juice of oranges and lemons, grated pineapple, and sugar.

3. 3

   Let stand for one hour, then press through cheesecloth.

4. 4

   Add carbonated water, banana and pineapple slices, and candied cherries.

5. 5

   Serve over ice.

As published

This recipe was extracted from Meat substitutes (1907) by Isabel Goodhue, page 15. The excerpt below is the record exactly as published.

Cherry Punchade Remove the seeds from one pound of cherries and crush the fruit with a potato masher; add the juice of two oranges and three lemons, a cup of grated pine* apple and two cups of sugar. Let this stand one hour, then press the juice through a cheesecloth bag ; add a quart of carbonated water, some slices of banana and pineapple and a cup of candied cherries

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