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Cherry Pudding 1

Name: Cherry Pudding 1
Yield: 6 servings
Ingredients: 4 lb. flour; | lb. suet; 2 oz. sugar; A pinch of salt; 2 eggs; 1 tea-sp. baking powder; 4 pt. milk; | lb. fresh cherries; A few bread-crumbs

From Cookery for every household, 1914

Serves 6

Serve with wine sauce.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1527Calories

37 gProtein

250 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories1527 kcal

Protein37 g

Carbohydrates250 g

Fiber0 g

Sugars16 g

Total Fat42 g

Saturated Fat21 g

Monounsaturated Fat13 g

Polyunsaturated Fat1.5 g

Omega-30 g

Cholesterol90 mg

Sodium1734 mg

Potassium553 mg

Calcium137 mg

Iron17 mg

Magnesium90 mg

Phosphorus407 mg

Zinc2.6 mg

Copper0.5 mg

Manganese2.3 mg

Vitamin D0.5 mcg

Vitamin C3.9 mg

Vitamin A32 mcg

Vitamin E0.8 mg

Vitamin K1.4 mcg

Vitamin B60.3 mg

Vitamin B120.3 mcg

Thiamin (B1)2.9 mg

Riboflavin (B2)1.4 mg

Niacin (B3)21 mg

Folate492 mcg

Choline54 mg

Caffeine0 mg

Water90 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 642. The excerpt below is the record exactly as published.

J lb. suet. | lb. bread-crumbs. £ lb. raisins. A pinch of salt. J lb. currants. 1 tea-sp. baking powder. 1 tea-cupful treacle. 1 cupful milk. Chop the suet finely and mix it in a basin with the bread-crumbs, flour, salt, and baking powder. Mix well together with the tips of the fingers, and add the currants and raisins carefully prepared. Make a well in the centre, add the treacle slightly warmed, and then the milk by degrees. Beat all together and then pour into a well-greased mould. Cover with greased paper and steam steadily the required time. When ready, turn out and serve with sauce. Time to steam, 3 hours. Sufficient for 5 or 6 persons. Probable cost, 9d. 1757. Cherry Pudding, l 4 lb. flour. J lb. suet. 2 oz. sugar. A pinch of salt. 2 eggs. 1 tea-sp. baking powder. 4 pt. milk. | lb. fresh cherries. A few bread-crumbs

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