Cherry Pudding
From Recipes for the million, 1891
Serves 6
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 39. The excerpt below is the record exactly as published.
CHERRY PUDDING. — Butter the sides and bottom of a basin and line it with a paste made with butter or finely chopped suet rubbed into flour and mixed with water, put in the cherries
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