Cherry Preserves
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3001Calories
6 gProtein
772 gCarbs
4 gFat
Full nutrition (23 nutrients)
Calories3001 kcal
Protein6.3 g
Carbohydrates772 g
Fiber11 g
Sugars742 g
Total Fat4.1 g
Sodium43 mg
Potassium1057 mg
Calcium107 mg
Iron6.1 mg
Magnesium75 mg
Phosphorus145 mg
Zinc0.7 mg
Copper0 mg
Manganese0.6 mg
Vitamin C2.7 mg
Vitamin K73 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)2.4 mg
Water801 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 94. The excerpt below is the record exactly as published.
CHERRY PRESERVES 2 pounds sour cherries, weighed i^ pounds sugar
Cook this with the app: pantry check, scaling, and the assistant.