Americandessertvegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Cherry Pie
From The household (of the Detroit free press), 1886
Serves 2
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 454. The excerpt below is the record exactly as published.
CHERRY PIE. Remove the stems and stones, cover the tin with rich crust; fill with cherries and add a cup of sugar, tablespoonful flour and a little butter ; add top crust
Cook this with the app: pantry check, scaling, and the assistant.