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Cherry Pie
From Dora's cook book, 1888
Serves 8
The common red cherry makes the best pie.
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
20Calories
0 gProtein
5 gCarbs
0 gFat
Full nutrition (20 nutrients)
Calories20 kcal
Protein0.3 g
Carbohydrates4.5 g
Sugars2.1 g
Total Fat0.1 g
Sodium0.1 mg
Potassium4.3 mg
Calcium0.6 mg
Iron0.2 mg
Magnesium0.8 mg
Phosphorus3.4 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin B60 mg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate5 mcg
Water0.3 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 51. The excerpt below is the record exactly as published.
CHERRY PIE. The common red cherry makes the best pie. A large deep dish is best. To each pie add four teaspoonfuls of | sugar, and dredge a little flour on the fruit before you lay on the upper crust
Cook this with the app: pantry check, scaling, and the assistant.