Cherry Pie
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 75. The excerpt below is the record exactly as published.
CHERRY PIE. Line the dish with a good crust, and fill with ripe cher- ries, regulating the quantity of sugar yon scatter over thorn
Cook this with the app: pantry check, scaling, and the assistant.