Cherry Pie

Ingredients

• one quart sour cherries
• two tablespoons flour
• three-fourths cup sugar

Method

1. 1

   Stone cherries, add flour and sugar, stir until mixed.

2. 2

   Sprinkle flour on under crust, then add fruit.

3. 3

   Bake with two crusts.

Nutrition per serving

As published

This recipe was extracted from The National home cook book (1900), page 59. The excerpt below is the record exactly as published.

three-fourths cup sugar, 3 two tablespoons flour, two eggs (save whites of one egg for frosting). Cook this like thick cream, add one teaspoon | vanilla; after cooking bake the crust and slice two bananas a in the crust and pour the custard over them; beat the egg- — white stiff and add two tablespoons sugar; ‘spread on the pie and. brown in the oven. By adding two tablespoons of grated chocolate to the custard and omitting the bananas” you have a fine chocolate pie recipe. oy ie ~BUTTERMILK—Two cups of puttermilk, two eggs, two- tablespoons flour,-two tablespoons butter; flavor itn, Jemon.¢ ‘Tastes like lemon pies. Saree aiid ~~. CARROT—Three carrots, two eggs, one cup. milk, “one-_ " fourth teaspoon extract of cinnamon, allspice, “grated nut-_ meg; one-half teaspoon ginger. Carrots are to be boiled and 5 mashed, rest of recipe added; put in crust and bake. © CHEESE—One pound dairy cheese, grate or mash it, put 3 n two eggs, four tablespoons sugar, half cup sultana raisins, % wo tablespoons cream, One teaspoon vanilla. Bake. with é “wo crusts. CHERRY—One quart sour cherries

Cook this with the app: pantry check, scaling, and the assistant.