Cherry Pie

Ingredients

• 1 pt stoned cherries
• 4 heaping tablesp sugar
• 1 heaping tablesp flour

Method

1. 1

   Mix cherries, sugar, and flour.

2. 2

   Fill into a pie tin lined with paste, sprinkle flour over the top, cover with an upper crust, and bake in a moderate oven.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 44. The excerpt below is the record exactly as published.

CHERRY PIES 71 Banana Pie I Bake an under crust and when it is done fill up with sliced bananas and sprinkle over powdered sugar to taste. Set in a hot oven for a few minutes, then cover with whipped cream and serve at once. — [Mrs. J. K., N. Y. Banana Pie II Line deep pie plate with a rich crust and fill with ripe bananas sliced thin, and pour over a custard made of 2 well- beaten eggs, 2 tablesp sugar, 1 teasp orange extract, and 1^ cups milk. Bake in an under crust and frost with a meringue made of the whites of the eggs and powdered sugar. — [H. L. N., Mass. Rhubarb Pie Over 3 cups finely chopped rhubarb pour cold water to cover. Let stand 10 minutes and then drain. In another bowl mix 2 tablesp flour with li/^ cups sugar, the yolks of 2 eggs and 1 heaping tablesp butter. Beat this mixture well, then add the chopped rhubarb. Bake in an under crust and when done frost the top with a meringue made of 2 egg whites and C tablesp powdered sugar. Return to the oven a few minutes to brown lightly. This quantity is sufficient for two pies. — [Miss E. S., Kan. Mince Rhubarb Pie To 1 cup rhubarb, measured after chopping fine, add V2 cup each sugar, molasses, water and seeded and chopped raisins, 1 large soda cracker or a slice of thoroughly dried bread rolled fine, 1 egg, 1 scant teasp cinnamon, a little cloves, nutmeg, salt, and 1 tablesp melted butter. This is enough for two pies. — [Mrs. C. E. A.. N. H. Cherry Pie Mix together 1 pt stoned cherries, 4 heaping tablesp sugar and 1 heaping tablesp flour

Cook this with the app: pantry check, scaling, and the assistant.