Cherry or Plum Tartlets
From Cookery for every household, 1914
Serves 2
Sufficient for 1 dozen tartlets.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 584. The excerpt below is the record exactly as published.
Cherry or Plum Tartlets (Tartelettes de Cerises) 1 lb. cherries or small plums. J lb. granulated sugar. 1 gill water. Juice of | lemon. 1 tea-sp. cornflour or potato flour. 2 or 3 drops carmine. A little butter. Short crust
Cook this with the app: pantry check, scaling, and the assistant.