Cherry Olives
From Delta Gamma cook book, 1922
Serves 8
Mrs. J. C. Elliott King (Lambda)
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 105. The excerpt below is the record exactly as published.
Cherry Olives Fill a quart jar with large sweet cherries, leaving stems on, packing as closely as possible. Mix together one tablespoon salt, one cup cold vinegar and pour into the jar of cherries. Fill with cold water.
Cook this with the app: pantry check, scaling, and the assistant.