Cherry Mock Pie

Ingredients

• one pint cranberries
• half cup raisins
• one cup sugar
• one tablespoon flour
• one tablespoon butter
• one cup boiling water
• one teaspoon vanilla

Method

1. 1

   Mix cranberries, raisins, sugar, flour, and butter.

2. 2

   Pour boiling water over, add vanilla, and cook for 10 minutes.

3. 3

   Bake in upper tin crust.

Nutrition per serving

As published

This recipe was extracted from The National home cook book (1900), page 59. The excerpt below is the record exactly as published.

One teaspoon vanilla. Bake. with é “wo crusts. CHERRY—One quart sour cherries, two tablespoons: flou . hree-fourths cup sugar. Stone cherries, add flour and suga stir until flour is mixed well. A sprinkle of flour on und erust, then add fruit. Bake with two sph e If flour. - juice will never run out. CHERRY MOCK—One pint cranberries cut in 4 wines re) half cup raisins, ohe cup sugar,-pinch salt; one tablespoon ~ flour and one tablespoon butter rubbed together; over this. - pour one cup boiling water (stirring it), add one teaspoon . vanilla and cook all for 10 minutes. Bake in upper tin e - crust same as any fruit pie. Ste CHESS—Beat the yolks of three eggs with one ) --gugar, add one-half cup of butter, one-half cup of flour, ‘teaspoon. vanilla and milk enough for two pies (about t eupfuls). Bake with one crust only, using the remain whites of eggs for frosting. Brown in oven slightly. a _. CHOCOLATE—Grate a small half cup. of bitter choc ate. and put into a pan with one cup hot water. Take butter the size of an egg, one cup of sugar and. the beaten. yolks y two eggs, two tablespoons of cornstarch dissolved in a water, one teaspoon of vanilla. Mix well and cook, thi into a baked crust with the whites of the eggs on a eats in the oven, : PR ho writes He o -COCOANUT—One- half cup cocoanut doalcedt in one. cup is) Relic One scant cup of ane creamed together. Into the #r one heaping tablespoon of flour and the yolks of two eges. Use the beaten whites of the eggs for meringue. COCOANUT CUSTARD—One and one-half ate ow eran Sugar and a heaping tablespoon of butter; cream together. — | Beat two eggs separately and add yolks to creamed mixture, a -also a pinch of salt and a little nutmeg. Scald pint of milk, let cool, add 1% cups grated cocoanut and beat in whites: 4 - stir all together. Line deep pie-tin with rich crust, prick it © - well with a fork, pour in mixture and put in very ‘hot oven 4 until custard is set; then turn fire very low and bake 45 minutes. This recipe can also be used for cream pie by ~ , omitting the nutmeg and cocoanut and adding vanilla. CRANBERRY—One large cup ‘cranberries cut in halves 2 fengthwise, one-half cup seeded raisins cut fine, one cup sugar

Cook this with the app: pantry check, scaling, and the assistant.