vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Cherry Marmalade
From Dora's cook book, 1888
Serves 3
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
638Calories
3 gProtein
162 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories638 kcal
Protein2.8 g
Carbohydrates162 g
Fiber1.3 g
Sugars159 g
Total Fat1.4 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium34 mg
Potassium715 mg
Calcium34 mg
Iron1.4 mg
Magnesium37 mg
Phosphorus62 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C230 mg
Vitamin A75 mcg
Vitamin E1 mg
Vitamin K7.5 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.2 mg
Folate66 mcg
Choline22 mg
Caffeine0 mg
Water309 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 74. The excerpt below is the record exactly as published.
GHERRY MARMALADE. Select ripe, juicy cherries; stem and stone them with care ; to one quart of pulp and juice, add one pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.