Cherry Jubilee Dessert

Ingredients

• 3 cup butter
• 14 cups powdered sugar
• tsp. almond extract
• eggs
• pound vanilla wafers crushed to crumbs
• 20 oz. can ready prepared cherry pie filling
• tsp. lemon juice
• cup heavy cream whipped

Method

1. 1

   Cream butter and sugar until light and fluffy.

2. 2

   Add extract and eggs, one at a time, and continue creaming.

3. 3

   Place half the crumbs in a 9 inch square pan.

4. 4

   Spread creamed mixture over crumbs.

5. 5

   Top with cherry pie filling.

6. 6

   Cover with whipped cream and sprinkle with remaining crumbs.

7. 7

   Chill for several hours.

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 30. The excerpt below is the record exactly as published.

CHERRY JUBILEE DESSERT 3 cup butter 14 cups powdered sugar tsp. almond extract eggs pound vanilla wafers crushed to crumbs 20 oz. can ready prepared cherry pie filling tsp. lemon juice cup heavy cream whipped

Cook this with the app: pantry check, scaling, and the assistant.