Cherry Jelly

Name: Cherry Jelly
Ingredients: 1 tablespoon butter; 1 teaspoon vanilla; 2 cup sugar; 1 cup cream or rick milk; 3 egg yolks; ~ 1 secant teaspoon flour

From Favorite recipes (North Carolina, 1948), 1948

This is a very old recipe. Mrs. Robert Tarrant

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1742Calories

9 gProtein

404 gCarbs

27 gFat

Full nutrition (32 nutrients)

Calories1742 kcal

Protein8.5 g

Carbohydrates404 g

Fiber0 g

Sugars402 g

Total Fat27 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol31 mg

Sodium5.8 mg

Potassium21 mg

Calcium6.9 mg

Iron0.4 mg

Magnesium2.7 mg

Phosphorus5.7 mg

Zinc0.1 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E2.9 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.2 mg

Folate4.2 mcg

Caffeine0 mg

Water32 g

As published

This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 14. The excerpt below is the record exactly as published.

erry jelly 1 tablespoon butter 1 teaspoon vanilla 2 cup sugar 1 cup cream or rick milk 3 egg yolks, add: ~ 1 secant teaspoon flour

Cook this with the app: pantry check, scaling, and the assistant.