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Cherry Jam
From Dora's cook book, 1888
Serves 20
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1162Calories
2 gProtein
299 gCarbs
1 gFat
Full nutrition (23 nutrients)
Calories1162 kcal
Protein1.9 g
Carbohydrates299 g
Fiber3.3 g
Sugars291 g
Total Fat1.4 g
Sodium14 mg
Potassium318 mg
Calcium33 mg
Iron1.9 mg
Magnesium23 mg
Phosphorus44 mg
Zinc0.2 mg
Copper0 mg
Manganese0.2 mg
Vitamin C0.8 mg
Vitamin K22 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.7 mg
Water240 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 73. The excerpt below is the record exactly as published.
CHERRY JAM. To twelve pounds of ripe cherries, add twelve pounds of sugar
Cook this with the app: pantry check, scaling, and the assistant.