Cherry Fritters
From 365 tasty dishes, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 tasty dishes (1906), page 26. The excerpt below is the record exactly as published.
Cherry Fritters. Remove the stems and stones from some ripe cherries. Roll them in the white of an egg, beaten with i tablespoonful of water ; then in chopped blanched almonds; dip them one by one in a thick fritter batter, ar- range in a frying-basket and plunge into very hot fat
Cook this with the app: pantry check, scaling, and the assistant.