Cherry Freeze Dessert
From Recipes from our hearth, 1960
Recipe by Mrs. P. C. Fishel, Jr.
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 30. The excerpt below is the record exactly as published.
CHERRY FREEZE DESSERT 1 can sweet condensed milk Juice of 2 lemons 1 8 oz. can crushed pineapple (drained) 1 can cherry pie filling 2 cups prepared Dream Whip
Cook this with the app: pantry check, scaling, and the assistant.