Cherry Desserts

Ingredients

• Stew the cherries and sugar together
• Dissolve the Gelatine in one gill of the cherry juice
• Put the yolks of the eggs into a saucepan
• add two tablespoonfuls of cherry juice
• whipped cream
• and whites of eggs beaten stiffly
• and a little colouring
• Pour into small wet moulds

Method

1. 1

   Stew cherries with sugar until soft, then strain.

2. 2

   Dissolve Gelatine in cherry juice.

3. 3

   Beat yolks with cherry juice over hot water until thick, then add Gelatine, whipped cream, and beaten egg whites.

4. 4

   Pour into small wet moulds.

5. 5

   Turn out when set and decorate with whipped cream and angelica.

As published

This recipe was extracted from Cox's manual of gelatine cookery (1935) by J. & G. Cox Limited, page 28. The excerpt below is the record exactly as published.

CHERRY DESSERTS Stew the cherries and sugar together till soft, then strain. Dissolve the Gelatine in one - -gill of the cherry juice. Put the yolks of the eggs into a saucepan, add two tablespoonfuls of cherry juice and beat over hot water till thick, then add the Gelatine, whipped cream, and whites of eggs beaten stiffly, and a little colouring. Pour into small wet moulds

Cook this with the app: pantry check, scaling, and the assistant.