vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cherry Cake
From Cookery for every household, 1914
Serves 2
Time to bake: about 30 minutes. Probable cost: 10d.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 922. The excerpt below is the record exactly as published.
Cherry Cake £ lb. flour. 3 eggs. 5 oz. castor sugar. 4 oz. butter. 1 tea-sp. baking powder. 2 or 3 oz. glace cherries. A pinch of nutmeg
Cook this with the app: pantry check, scaling, and the assistant.