Cherry Cake
From The Cook County cook book, 1912
Serves 10
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 372. The excerpt below is the record exactly as published.
CHERRY CAKE.— Beat together 1 cup brown sugar, ^ cup butter, 1 cup cherry preserves, without pits, 2 eggs; add 1 table- spoon sour milk, 1 teaspoon soda, 1 teaspoon cinnamon, J4 tea- spoon nutmeg, 2 heaping cups flour
Cook this with the app: pantry check, scaling, and the assistant.