Cherry Bread
From 365 tasty dishes, 1906
Other berries may be used.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 tasty dishes (1906), page 27. The excerpt below is the record exactly as published.
Cherry Bread. When cherries are plentiful an easily made dessert, called cherry bread, will be liked for either luncheon or dinner. Butter thick slices of stale bread and arrange a layer on a platter or in a deep glass serving dish. Stew the cherries and sweeten them to taste. Pour a portion of the hot fruit and juice over the bread, add another layer of bread and fruit, and so on until the fruit is all used; there should be sufficient liquid to thoroughly soak the bread. Serve very cold with cream
Cook this with the app: pantry check, scaling, and the assistant.