vegetarianpescatariangluten-freenut-freeegg-freefish-freeshellfish-free
Cherry Brandy
From Recipes for the million, 1891
Serves 10
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 39. The excerpt below is the record exactly as published.
CHERRY BRANDY. — Bruise three pounds of black cherries, cracking the stones ; put the mass into a clean jar with a few young cherry leaves ; add three pints of brandy ; let it stand for three months, then strain off, and add two pounds of crushed lump sugar
Cook this with the app: pantry check, scaling, and the assistant.