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Cherry Bounce
From The new Kentucky home cook book, 1884
Serves 20
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 163. The excerpt below is the record exactly as published.
CHERRY BOUNCE. Take four pounds of sour cherries and the same quantity of sweet cherries. Put them into a wooden vessel, and crush with a wooden mallet, being sure to break all the stones. Put into a deep stone jar, add two and one-half pounds of granulated sugar, then cover with one gallon of best whisky
Cook this with the app: pantry check, scaling, and the assistant.