Cherry Boll

Ingredients

• Seed 1 quart of cherries
• Pour 1 quart of new milk
• 1 loaf of grated bread
• 3 eggs
• 1 tablespoon of melted butter
• and a little flour

Method

1. 1

   Sweeten and let simmer in their juice, until quite thick.

2. 2

   Have 3 eggs beaten light, add the milk, with 1 tablespoon of melted butter, and a little flour.

3. 3

   Put cherries in the batter, and stir well.

4. 4

   Steam in cups or cans 2 hours.

5. 5

   Serve with a rich sauce.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 136. The excerpt below is the record exactly as published.

Cherry Boll. Seed 1 quart of cherries, sweeten and let simmer in their juice, until quite thick. Pour 1 quart of new milk over 1 loaf of grated bread. Have 3 eggs beaten light, add the milk, with 1 tablespoon of melted butter, and a little flour

Cook this with the app: pantry check, scaling, and the assistant.