Cherries, Candied
From Cassell's dictionary of cookery, 1892
Serves 1
Half a pound of cherries garnished with leaves will make a small dish.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 344. The excerpt below is the record exactly as published.
Cherries, Candied. — Choose fine, sound, ripe cherries, take off the stalks, and wipe them with a soft cloth, then pour over them some syrup boiled ready to candy
Cook this with the app: pantry check, scaling, and the assistant.