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Cherries
From The household (of the Detroit free press), 1886
Serves 2
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
521Calories
3 gProtein
129 gCarbs
1 gFat
Full nutrition (17 nutrients)
Calories521 kcal
Protein2.9 g
Carbohydrates129 g
Sugars123 g
Total Fat0.8 g
Sodium0.9 mg
Potassium633 mg
Calcium35 mg
Iron0.3 mg
Magnesium33 mg
Phosphorus64 mg
Zinc0.2 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin C29 mg
Vitamin B60.1 mg
Water226 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 414. The excerpt below is the record exactly as published.
CHERRIES. Six ounces of sugar to one quart of cherries
Cook this with the app: pantry check, scaling, and the assistant.