vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Cheesecakes, Savoury
From Cassell's dictionary of cookery, 1892
Serves 2
Sufficient for four dozen cheesecakes.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 344. The excerpt below is the record exactly as published.
Cheesecakes, Savoury,— Mix tho- roughly a pint of well-drained curd, three ounces of butter, and the yolks of six, and the whites of two eggs well beaten. liub them through a coarse sieve, and add a quarter of a pound of grated Parmesan, and a little salt
Cook this with the app: pantry check, scaling, and the assistant.