Cheesecakes
From The child's cookery book, 1900
A quarter of an hour should be long enough.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 16. The excerpt below is the record exactly as published.
Cheesecakes Put two ounces of ground rice in a basin and add to it two ounces of sifted sugar, then stir in two ounces of butter after it has been melted, and an egg thoroughly well beaten, add to this a teaspoonful of lemon juice
Cook this with the app: pantry check, scaling, and the assistant.