vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Cheesecakes
From Cassell's dictionary of cookery, 1892
Serves 2
Ensure to stir constantly while cooking.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 342. The excerpt below is the record exactly as published.
Cheesecakes.— Beat the j^oEis of four and the whites of two eggs separately ; the whites must be beaten to. a solid froth. Hub the rind of a lemon upon a quarter of a pound of loaf sugar ; then pound it, and mix it with the eggs. Add a quarter of a pound of fresh butter melted, and the juice of two lemons
Cook this with the app: pantry check, scaling, and the assistant.